Yummers

I am married to the Top Chef. Oh my! Our community paper features the recipes of a local cook each week. Recently, Nelson spied a recipe for seafood lasagna and he determined to give it a try. Let me repeat, oh my!

We started the meal with a fresh salad. Mine had strawberries and walnuts with Spinach Salad dressing. It was scrumptuous.

It was so cool how we already had crab legs in the freezer (a manager's special at the grocery several months ago) and the other seafood was on sale! He made everything last night, which was mean sort of tease, and then assembled it after we got home from church. Oh my! We were both licking out our bowls. The garlic bread sticks only sopped up so much, you know.

Then for dessert we split a Betty Crocker warm delights: double chocolate and peanut butter. I believe I've said it before, oh my!

We figured it out. The seafood lasagna cost about $3 a serving. And the pan made at least 6 servings. I had my playlist playing on the computer in the background so we had ambiance with our amazing food. And the conversation was nice, too.

That's not thunder you hear, it's me purring.